Back to Basics: Chile option:Adult, 21+ 4-8 day pre-fermentation cold maceration

4-8 day pre-fermentation cold maceration

2022 is the first year that a wine is being made from these vines

and produced in minute quantities

The wine aged for 8 months in old French oak barrels and was bottled without fining or filtration

Back to Basics: Chile option:Adult, 21+ 4-8 day pre-fermentation cold macerationOur friend Giancarlo Luiggi of Ripe Wine Imports is joining us to discuss the vast range of climates, terrains, and varietals that exist in this corridor between the Pacific Ocean and Andes Mountains. Chile has a unique and storied winemaking tradition: grape vines were first planted in southern Chile close to 500 years ago by Spanish priests to make sacramental wine. This interactive class will use Chilean wines as a jumping off point to explore