Description
The wine is fermented in 2500-liter stainless steel tanks for about 10 days with indigenous yeasts
Aging: aged in neutral oak barrels for 16 months
If everything is in balance
Barbera/Freisa blend
2023 Thomas-Labaille 'L'Authentique' Sancerre Chavignol, Loire, France Magnum (1.5L) Santa Duc The wine is fermented in100% Sauvignon Blanc. Originally labeled simply as "Sancerre", L'Authentique is Thomas Labaille's multi parcel estate bottling. All of the vines are on the Kimmeridgian limestone soils of Chavignol and average twenty five years old; they are sustainably farmed and harvested by hand. The wine is fermented with native yeasts in fiberglass and cement tanks, aged on its lees in stainless steel tanks for four to six months and bottled without filtration.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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