2022 Montesecondo Silvio Messana VdT 'Bianco' Tuscany, Italy Les Monts Fournois Winemaking: co-maceration

Winemaking: co-maceration

Varieties: 100% Cabernet Franc

Once ready

Jean de Muzols area of Saint Joseph

2022 Montesecondo Silvio Messana VdT 'Bianco' Tuscany, Italy Les Monts Fournois Winemaking: co-maceration100% Trebbiano. From organically farmed vines on sandy, rocky, clay limestone soils sourced from a grower in Lamporecchio near Pisa. The bunches are harvested by hand and destemmed; the fruit is fermented spontaneously with native yeasts and without sulfur or temperature control in concrete tank. The maceration is 2 3 days. The wine is aged in cement and bottled without fining or filtering and with a small dose of sulfur. Classified as a Vino da