Back to Basics: Fermentation Noelia Ricci The grapes are harvested by

The grapes are harvested by hand and ferment and age in a mix of used French oak barrels and stainless steel tanks

A new cuvee from a difficult vintage that blends Verdicchio and Trebbiano from vines young and old planted over clay and limestone

granite and clay-limestone

with 35 year old own-rooted vitis vinifera

Back to Basics: Fermentation Noelia Ricci The grapes are harvested byFor there is no greater destiny for grapes and yeast than to become wine! We'll explore how different fermentation temperatures, techniques, and vessels influence what's in our glass. Whether terms like carbonic maceration, reductive, or whole cluster mean nothing or everything to you, this class will give you a deeper appreciation for wine and how it's made. $10 of your ticket purchase will be issued as a credit towards purchase of any featured