Paul Jaboulet Aine Hermitage La Chapelle 1989 (1.5L) (Bottle #1) ReasonableCellar2025 100% Demerara sugar from the

100% Demerara sugar from the last remaining distillery in Guyana

After nearly six years in barrel and several more in bottle before release

The cult of Peters has gotten so strong that even there beautiful non-vintage Brut is now subject to allocations

Le Mont Aimé and Le Mesnil-sur-Oger

Paul Jaboulet Aine Hermitage La Chapelle 1989 (1.5L) (Bottle #1) ReasonableCellar2025 100% Demerara sugar from theA monumental Rhne from one of the Northern Rhne's legendary estates, this 1989 La Chapelle draws from the granite terraces of Hermitage's finest vineyard parcels including Le Mal, Bessards, and Greffieux. Paul Jaboulet An crafted this during a warm, dry vintage that produced dense, structured wines built for the ages. This magnum format bottle remains in its drinking window and captures the richness and power of a truly historic expression from the