Etienne Calsac Echappee Belle Blanc de Blancs, Champagne, France [b23] 1.5L Magnum Dila-o Half planted 1934-1937 and the

Half planted 1934-1937 and the other half in 2013

2018 The Eyrie Vineyards Chasselas Dore

Making of (2024): Grapes are hand-harvested and left to macerate for 3 weeks

Carignan Blanc (70+ years)

Etienne Calsac Echappee Belle Blanc de Blancs, Champagne, France [b23] 1.5L Magnum Dila-o Half planted 1934-1937 and theOrganic. 100% Chardonnay, all estate fruit. Half of the fruit is from Etienne's holdings in the Cte de Szanne, one quarter from Grauves, and the last quarter from Bisseuil. Beginning in 2011, tienne has kept a perpetual reserve just for this cuve, and 20% of the final blend is produced with that reserve. Direct press of the entire harvest with separation of the juice. Only the "cuve" is kept for the vinification (no head or tail of the press). Base