2013 Hubert Soreau, Le Clos l'Abbe Brut Champagne Brut Nature, France Peru Stirring of the lees and

Stirring of the lees and allowing malolactic conversion to occur naturally

Destemmed and fermented in stainless steel tank with 3 days on the skins

located in the Coast Range Foothills

This old vine parcel officially is classified as Beaujolais appellation

2013 Hubert Soreau, Le Clos l'Abbe Brut Champagne Brut Nature, France Peru Stirring of the lees andFrom a parcel of old Chardonnay vines located on the border of Epernay and the Ctes des Blancs, the fruit is picked by hand and vinified and aged in neutral 300L barrels harvested from the nearby Hautvillers forest. After 6+ years of aging sur latte, it was disgorged and bottled with zero dosage. Aromatically, the wine resonates with white fruits, citrus, and a clear, stony, mineral edge. On the palate, the wine is taught, balancing rich texture with