Description

2016 Claude Dugat Gevrey-Chambertin

It started carbonic for 7 days and was then destemmed for another week of maceration

and Stephen himself has been a huge driver in expanding our exposure to this revolution stateside

10 – 40 yearsWine-making: Fermented and matured in stainless steel vats and large oak barrels

2023 Tre Monti Vigna Rocca, Albana di Romagna DOCG, Italy Štajerska 2016 Claude Dugat Gevrey-ChambertinProduction area : Vigna della Rocca, Petrignone estate in Forl. Appelation: Romagna DOCG Albana Secco Vigna Rocca Biologico Grape Variety : 100% Albana di Romagna Altitude: 150 m a. s. l. Soil profile: Calcareous clay Traning system: Capovolto (single arched cane) Vineyard density : 3500 plants ha Vineyard age: 30 years Yield per vine: 1. 5 kg vine, with cluster thinning

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2023 Tre Monti Vigna Rocca, Albana di Romagna DOCG, Italy Štajerska 2016 Claude Dugat Gevrey-Chambertin

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