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2023 Puro Rofe 'Rofe' Blanco Lanzarote, Spain Christian Moreau Malolactic fermentation is partly made

SKU 56314898734
4.0
Description

Malolactic fermentation is partly made

Only 260 cs of the wine was produced

and then carbonically macerated and fermented for 30 days

To commemorate the 20th anniversary of that fortuitous moment

2023 Puro Rofe 'Rofe' Blanco Lanzarote, Spain Christian Moreau Malolactic fermentation is partly made70% Malvasa Volcnica, 20% Listn Blanco (Palomino) and 10% Diego Sourced from a variety of 60 100+ year old parcels in pure black volcanic lapilli Fermented spontaneously Raised for 8 9 months in 50% tank and 50% neutral 500L French and Austrian barrels Unfined and unfiltered In Organic Conversion (ICCIA)

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