Description
Malolactic fermentation is partly made
Only 260 cs of the wine was produced
and then carbonically macerated and fermented for 30 days
To commemorate the 20th anniversary of that fortuitous moment
2023 Puro Rofe 'Rofe' Blanco Lanzarote, Spain Christian Moreau Malolactic fermentation is partly made70% Malvasa Volcnica, 20% Listn Blanco (Palomino) and 10% Diego Sourced from a variety of 60 100+ year old parcels in pure black volcanic lapilli Fermented spontaneously Raised for 8 9 months in 50% tank and 50% neutral 500L French and Austrian barrels Unfined and unfiltered In Organic Conversion (ICCIA)
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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