2019 Proprieta Sperino Uvaggio Coste della Sesia Rosso, Piedmont, Italy Anima Mundi less extrovertedly salty than the

less extrovertedly salty than the basic cuvée but more palate-dominating

The total holding is 4

In 1853 Henry Reed Dixon came to Gisborne

This is wonderfully pure and refreshing but also substantial and full of character

2019 Proprieta Sperino Uvaggio Coste della Sesia Rosso, Piedmont, Italy Anima Mundi less extrovertedly salty than theVarietals: 80% Nebbiolo, 15% Vespolina, 5% Croatina. Vinification: The grapes are sorted while on the conveyor belt, then destemmed and gently pressed then fed by gravity into the fermentation tank. Fermentation with natural yeasts in open topped wooden fermenters. Skin maceration lasts 23 days, with regular punching down of the cap. The wine then remained 12 months sur lie. Ageing: The wine ages in barrique, barrel and oval, 15 hectolitre casks for