Alpressa Omelette Pan - The Ultimate Breakfast Cookware Character_Ziyue Kiln usually around 170-180°C (340-360°F)

usually around 170-180°C (340-360°F)

Avoid using abrasive cleaners to maintain the stainless steel finish

Traditional Japanese lacquered wood construction for durability and style

avoiding harsh chemicals that could damage the natural fibers

Alpressa Omelette Pan - The Ultimate Breakfast Cookware Character_Ziyue Kiln usually around 170-180°C (340-360°F)Description Discover the Alpressa Omelette Pan from Sugiyama Metal Co., a revolutionary piece of kitchenware engineered to simplify omelette preparation. Its unique patented design generates air pockets and distributes heat uniformly, guaranteeing consistently light and airy omelettes. The pan's interior features a fluorine resin coating to prevent food from burning or adhering. Versatile for various stovetops, this pan excels not only with omelettes