Description

specifically sourdough

it's rounder and more giving than its Brut Nature counterpart

A truly exceptional village wine

very crisp

Chateau Valandraud, Saint-Emilion Grand Cru, France 2017 Lamb specifically sourdoughIntense, ripe dark plums and berries with graphite and stones, as well as fresh, cedary oak. This has powerful yet very seamless and intense fruit presence with a very concentrated array of ripe dark plums and rich, assertive fruit, which builds smoothly on the finish. 96 Pts James Suckling

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Chateau Valandraud, Saint-Emilion Grand Cru, France 2017 Lamb specifically sourdough

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