Gaspard Brochet Le Coq Tome II Extra Brut [2023] NV, Champagne, France (Copy) Andree pre-technological past of the region

pre-technological past of the region

7-hectare lieu-dit on a windy

Varieties: 80% Gamay

Soil: Clay & Limestone

Gaspard Brochet Le Coq Tome II Extra Brut [2023] NV, Champagne, France (Copy) Andree pre-technological past of the region56% Pinot Noir, 22% Meunier, 22% Chardonnay Biodynamic Practicing Vineyard Ecueil and Sace 1er Crus Orientation Multiple parcels, exposure varies Soil mostly sandy soil Viticulture Strong emphasis on biodiversity and soil health. Biodynamically farmed since 2022. Vinification Pressing in traditional between 5 to 15 hours, 2000 KG coquard basket press, settling by gravity, native fermentation in 228L. Vinification at 6 degrees celcius, 8 months of