2022 Maison Skyaasen, Savigny-les-Beaune, Cote De Beaune, France Marquis d'Angerville Whole cluster pressed into stainless

Whole cluster pressed into stainless steel to undergo primary and malolactic fermentation using native yeasts

which has been missing the past couple years because of smoke exposure in 2020 and because we’ve increased the élevage time from 15 months to 20 months

Hand-harvested…coferment of all the varieties…this wine uses the best –perfectly ripened – grapes of the vineyard that ripen later from theterraces with east facing expositions

the wine was basket pressed and aged in neutral French oak barrels

2022 Maison Skyaasen, Savigny-les-Beaune, Cote De Beaune, France Marquis d'Angerville Whole cluster pressed into stainlessNo so2 during ferment or elevage No additions except a touch of sulfur at bottling. Tries to only source organic only parcel not organic in conversion (Savigny) Production is tiny, 17 barrels total across all cuvees