Massaya Lebanon Arak (375ml) Wine Bar | Featured White balanced by saline minerality and

balanced by saline minerality and remarkable freshness

The result bridges bourbon and wine: vanilla and caramel from the spirit

This is the legendary cooperative that has defined what single-cru Barbaresco can be for over six decades

fresher aromatics

Massaya Lebanon Arak (375ml) Wine Bar | Featured White balanced by saline minerality andPossibly the most Lebanese thing you can put in a glass. Massaya is the Ghosn brothers' operation on the Tanail property in the Bekaa Valley, and they make their arak the old way: indigenous Obeidi grapes, triple distilled in copper alembics, flavored with green aniseed, then rested about two years in handmade clay jars from Beit Chabab. Clay, not oak, so nothing at all gets between you and the anise. The ritual matters here, so do it properly: arak