Description
which is a fair summary of Filipa Pato's whole approach
after a hiatus due to mixing in younger barrels to keep up with demand
with salty nectarine and lime followed by a spicy
with a palate of salty smoke and gentle raspberry acidity
Egly-Ouriet Champagne Grand Cru Extra Brut NV [NET] SCCOS which is a fair summaryFrancis Egly is the fourth generation to farm old vines in the grand cru village of Ambonnay, and there is a broad consensus that nobody there does it better. This is his calling card: roughly 70% Pinot Noir and 30% Chardonnay, about 70% Ambonnay, the rest from Bouzy, Verzenay and Verzy, aged four years on the lees, raised in barrel, bottled unfined and unfiltered with a barely there dosage. Egly's whole philosophy is that complexity comes from
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