US$ 36.00
and cinnamon
Malolactic fermentation happens sometimes and there are no efforts to stop or encourage it
From the producer: Medium bodied with hints of toffee & butterscotch and a long
spicy virgin charred oak
Chateau de Ravignan Bas-Armagnac 1986 CRV5 and cinnamon
US$ 36.00
US$ 95.00
US$ 36.00