2023 Domaine Hubert Lignier Aux Combottes, Gevrey-Chambertin Premier Cru, France Simon Bize we allowed that liquid to

we allowed that liquid to develop in stainless steel tanks for another six months while we tweaked the base with further infusions and tinctures

2018 Marco Tinessa 'Ognostro' Bianco 1

10% underwent carbonic maceration for 5 days

followed by cold maceration for ten days and by vatting for 3 to 6 weeks and frequent pumping over

2023 Domaine Hubert Lignier Aux Combottes, Gevrey-Chambertin Premier Cru, France Simon Bize we allowed that liquid toWe have always considered the Gevrey Aux Combottes to be quite special. In all the years we have been purchasing this wine, it has never failed to delight and satisfy. Of course, it is one of those rare 1er Crus that, geographically, is literally surrounded by Grand Cru vineyards. In this case, it is encircled by Latricieres Chambertin, Charmes Chambertin and Clos de la Roche. The Lignier parcel is 0. 14 hectare and the vines therein were planted in