Description
These wines deserve to be better known than they are
This is a great sipping sake but also a wonderful companion to scallops
They only began distilling their own grapes in the 1970s under Gaston Béraut
Featherweight in alcohol
Lorenzo Accomasso Barolo Annunziata Riserva 2017 ALTCALI These wines deserve to beLorenzo Accomasso is one of Barolo's last true legends, a fiercely traditional grower in La Morra working barely three hectares with a philosophy that hasn't budged in decades: very low yields, long fermentations, and years of aging in big old casks, market trends be damned. His wines are almost unknown to the broader Barolo world, but those who know them prize them as some of the purest expressions of village and vineyard you can find. This Riserva
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