Description
We gently pressed just after dryness
Vindémiola Bourgogne Blanc
fermentation with indigenous yeasts
13% Riesling
2023 Lady of the Sunshine Goldie, SLO Coast, USA Domaine de Marcoux We gently pressed just after40% Sauvignon Blanc 35% Gewrztraminer 25% Chardonnay This blend is a combination of 3 white varieties, farmed by our good friend Rajat Parr at the organically farmed Stolo Vineyard in the northern part of the SLO Coast AVA, in Cambria. The Gewurztraminer was destemmed and then fermented with 5 days of skin contact, while the Sauvignon Blanc and Chardonnay were foot tread and soaked on skins overnight before being pressed the next day. All the juice
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