Description
warm and velvety
5% alcohol after fermenting and maturing in 5
It fermented in concrete with indigenous yeasts and matured in a 70-year-old foudre for two winters
Modern take on the 1986
Shichihonyari Junmai Sake, Japan NV 1.8L Pinot Nero warm and velvetyDried mushroom on the nose; viscous and creamy in weight and texture; bright grapefruit notes on palate; crisp finish.
Exchange/Return Notes
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