Description
The bunches are kept whole and fermented spontaneously and carbonically with a short maceration and no sulfur
the Silvaner is partly skin fermented for about a week
Oak barrels for up to 12 months
A short (5-hour) skin contact to keep the wine at its freshest
2021 Paul-Henri Thillardon Moulin a Vent 'Les Alizes', Beaujolais, France Greece The bunches are kept whole
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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