Description

• Fermentation lasts 6-10 days in stainless steel and cement tanks

FERMENTATION: Direct press and fermented in stainless steel tanks

though not from its infamous bush-trained vines

Picking dates: 20

2021 Laurent Barth Gewurztraminer Vieilles Vignes Alsace, France Ludovic Chanson • Fermentation lasts 6-10 daysThe fruit is pressed directly, then fermented and aged in 600L demi muid and 1500L foudres (with a small amount in stainless steel). Sulfur specifics are: two grams per hectoliter added 24 hours after press and occasionally a very small dose at bottling. From the importer

Exchange/Return Notes

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2021 Laurent Barth Gewurztraminer Vieilles Vignes Alsace, France Ludovic Chanson • Fermentation lasts 6-10 days

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