Description

gingery spice and dusty dried flowers

The third wine of Chateau Haut-Bailly known as “Pessac-Léognan” since 1987 is rejuvenated for the 2018 vintage after 30 years of success

Hard to resist this as it pulls you into the juicy and bright palate which feels a bit lighter than it actually is

caramelized orange and dried date character

Chateau Haut-Bergey, Pessac-Leognan, France 2018 Manchego and Parmesan gingery spice and dusty driedAromas of black cherry, stewed blackberry, black olive, oyster shell and sweet tobacco. Its full bodied with firm, chewy tannins. Intense and creamy with mineral undertones. 94 Pts James Suckling

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Chateau Haut-Bergey, Pessac-Leognan, France 2018 Manchego and Parmesan gingery spice and dusty dried

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