2023 Birdhorse, Valdiguie Suisun Valley, USA Emmanuel Haget Vinification: Crushed and pressed for

Vinification: Crushed and pressed for 5-6 hours with a basket press

100% Pardillo

this "Bianco" is part of a newer line of wines from Silvio Messana--featuring his own rather than Montesecondo's name on the differently styled labels--created to allow for some experimentation and expansion beyond the core estate wines

Saignee de Meuniers Brut-Nature

2023 Birdhorse, Valdiguie Suisun Valley, USA Emmanuel Haget Vinification: Crushed and pressed forPracticing Organic 100% Valdiguie Lettys Vineyard (Suisun Valley AVA) Planted in early 1900s Clay loam soil Native yeast fermentation 3 separate fermentations occurred for this wine. One was 100% whole cluster in tank, another 50% whole cluster in tank and the last was full destemmed and fermented in an anaerobic chamber. The tank fermented wines were foot trodden and fermented for 19 days on the skins. The Anaerobic wine had nearly 0 air in its