Gaja Barbaresco 2016 LD25SALE Named after the iconic dry

Named after the iconic dry stone terraces of the Saint-Joseph appellation

From the producer: Smooth creamy mouth feel with a water like taste

Serol is certified organic and biodynamic and has spent decades proving this forgotten corner of the upper Loire deserves attention

Matthew Rorick's skin-fermented orange wine from his organically farmed Rorick Heritage Vineyard

Gaja Barbaresco 2016 LD25SALE Named after the iconic dryFew names carry the weight of Gaja, and Barbaresco is where the legend started. Angelo Gaja transformed Piedmont's reputation from the 1960s on, raising quality and ambition until Barbaresco stood shoulder to shoulder with the world's greatest reds. This is the estate's flagship blend, drawn from prized vineyards across the Barbaresco zone and built from 100% Nebbiolo. The 2016 vintage is widely considered one of Piedmont's all time greats a near