US$ 34.00
raspberry jam
The Bruichladdich unpeated Barley opens with aromas of sweet spice
was a silent pioneer of Japan whisky
Use it in cocktails or drink over ice
Akashi White Oak Blended Japanese Whisky JULY42024 raspberry jamFrom the producer: Akashi White Oak is a blended whisky reserved in Japanese Shochu cask (American Oak) for 3 years, aged in ex bourbon casks before finishing in ex sherry casks for 2 years. Alcohol: 40% Volume: 500ml Colour: Orange amber gold Nose: Malty, citrusy aroma with scents of black cherry, toffee and oak. Taste: Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish.