Description

Willamette Valley AVA

· Base of neutral grain distillate distilled from wheat Sweetened using sugar beet sugar

Personality: savory wine with immense power and perfume

user-friendly approach will inspire readers to have the confidence

2019 Raul Perez 'La Poulosa' Lomas de Valtuille Bierzo, Spain Castello di Montegrosso Willamette Valley AVALa Poulosa is a low lying, east oriented parcel planted in 1940 on clay and alluvial stones Mostly Menca with some Garnacha Tintorera (Alicante Bouschet) and Bastardo (Trousseau) Fermented with whole clusters and a long post fermentation maceration raised for one year in used 225L and 500L barrels bottled without fining or filtration

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2019 Raul Perez 'La Poulosa' Lomas de Valtuille Bierzo, Spain Castello di Montegrosso Willamette Valley AVA

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