2020 Domaine des Closiers, Saumur-Champigny 'Les Closiers', Loire, France Guido Marsella VITICULTURE: All grapes are harvested

VITICULTURE: All grapes are harvested by hand and all fermentations start spontaneously with indigenous yeasts

” but the blend is fleshed out by Ugni Blanc

Famille Pinot

the Rot (red) is a blend of three vintages

2020 Domaine des Closiers, Saumur-Champigny 'Les Closiers', Loire, France Guido Marsella VITICULTURE: All grapes are harvestedVINEYARD: Assembled from vines throughout the estates holdings. SOIL: A mix of limestone rich clays. VITICULTURE: All grapes are harvested by hand and all fermentations start spontaneously with indigenous yeasts. Cabernet Franc grapes are allowed a cold maceration period before fermentations commence, and total macerations can exceed a month. Extractions are very gentle, with no punchdown and only a short pumpover every 1 2 days VINIFICATION: Cabernet