2016 Remelluri Reserva Rioja DOCa, Spain Axel Domont all hand-harvested

all hand-harvested

showcases a unique winemaking method using gravity decantation

so Ulli decided to do one pick just for this sparkling - making 600 liters

Kimmeridgian slopes in Montmains

2016 Remelluri Reserva Rioja DOCa, Spain Axel Domont all hand-harvestedVillages: Labastida (lava) and San Vicente de la Sonsierra (Rioja) Site: Villaescusa, Valderemelluri, El Fustal, El Rincn, Vadegar, Cisqueros, Ruancho, and Valpardillo at 590 to 805m Grapes: Tempranillo 80% Garnacha 9% Graciano 11% Yield: 29 HL HA Vine Age: Vines planted from 1918 to presentaverage age of 40 years Soil: Clay calcareous, limestone, bedrock, and stone Vinification: Spontaneous fermentation with indigenous yeasts in stainless steel and