Mannamaru Sicilian Mandarin Amaro Author DK arouses the palate in both

arouses the palate in both flavor and appearance

Pecorino is one of Italy's great viticultural rediscoveries — an indigenous Abruzzese white nearly extinct a generation ago

Sweet and savory

Thibaud Brocard

Mannamaru Sicilian Mandarin Amaro Author DK arouses the palate in bothAn amaro built around a single mandarin grove on the slopes of Etna. Gaetano Peci makes Mannamaru in Paterno, just outside Catania, from Avana mandarins, an intensely aromatic local variety, grown in the grove his grandfather and namesake tended for decades. The fruit is harvested and peeled by hand, then infused in neutral spirit to pull the essential oils out of the peel, which is where every bit of the perfume lives. The name is a double pun: manna