2023 Ca La Bionda Valpolicella Classico DOCG. Veneto, Italy Rhône Valley cooling and settling

cooling and settling

The region has been producing wine since the Roman era

A two-day maceration of juniper

cacao and allspice lead to a lasting balance of exquisite flavor

2023 Ca La Bionda Valpolicella Classico DOCG. Veneto, Italy Rhône Valley cooling and settlingGRAPE VARIETIES 70 % Corvina, 20% Corvinone, 10% Rondinella and Molinara. REGION OF ORIGIN The historically classic zone of the Valpolicella. SOILThe soil is mainly calcareous loamy, tuff, with a good presence of skeleton (stones, rocks). This type of soil gives the wines great freshness and elegance, essential characteristics for long lived wines. VINEYARDSThe vineyards are located in a hilly position, at a variable altitude ranging from 150 to 300