2023 Sylvain Cathiard En Orveaux, Vosne-Romanee Premier Cru, France Fabio Gea Chenin Blanc (2014) of Másfél

Chenin Blanc (2014) of Másfél

the juice spends at least two weeks macerating on its lees

Harvested on 10/12/23

developing intense perfume

2023 Sylvain Cathiard En Orveaux, Vosne-Romanee Premier Cru, France Fabio Gea Chenin Blanc (2014) of Másfél2023 Sylvain Cathiard En Orveaux, Vosne Romane Premier Cru (Cte de Nuits, France). From a 0. 293 ha parcel planted in 1953 at the cool, eastnortheast mouth of the Combe dOrveau beside Echzeaux, on very shallow, stony limestone with marl; farming is organic in practice. The fruit is hand harvested, strictly sorted, and 100% destemmed after ~10 days of cold maceration, then fermented 1020 days with indigenous yeasts with no SO before malolactic. levage