Description

An intense bouquet of light wood spice

Pascal’s conversion to bio-dynamic viticulture in 1997 along with his high density planting

pencil shavings and Indian spices

The aromatisation process of Barolo is carried out through a cold infusion in a hydro-alcoholic solution of cinchona bark

2018 | Chateau Bel Air Gloria | Haut-Medoc Ravera An intense bouquet of lightMade by the same team as Chteau Gloria, the wine has richness and a core of tannins that give the wine shape. It comes from Cussac just north of Saint Estphe. It is a powerful and dense wine, worth aging further. 91 Pts Wine Enthusiast

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2018 | Chateau Bel Air Gloria | Haut-Medoc Ravera An intense bouquet of light

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