Description
The bunches are harvested by hand and mainly left in whole clusters for a semi-carbonic fermentation in closed concrete vats
that are vinified with 40% whole clusters and aged in oak – none new
Etienne was gifted 1
the whisky is filled into used barrels and matured for another few months
Forthave Spirits 'L'Amer', Les Vins de Barbichette Vermouth 750ml, USA Pelle The bunches are harvested byA vermouth made in collaboration with Les Vins de Barbichette LAmer begins with a vinification of Seyval Blanc macerated on its skins for around 10 days which is then fortified with a grape eau de vie we distilled which was then macerated with a blend of herbs, roots and citrus peels. Producer's note
Exchange/Return Notes
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