Pol Roger Champagne Rich Demi-Sec NV NO20231115 24 percent wheat and 12

24 percent wheat and 12 percent malted barley

but that is probably due to 40% of the wine aging in small Burgundy barrels before it sees a whopping 5 years on the lees

made from an infusion of myrtle berries in alcohol with sugar added

The Frecciabomb pet-nat is Bombino Bianco with a few days' skin contact

Pol Roger Champagne Rich Demi-Sec NV NO20231115 24 percent wheat and 12Half way between sec and demi sec (dry and semi dry), the Cuve Rich is distinguished by its perfect harmony due to a fine balance between sugar and natural acidity. The Cuve is the result of the harmonious blend, in equal proportions, of the three Champagne grape varieties: Pinot Noir, pinot Meunier and Chardonnay from 30 different crus. 25% reserve wines are used to produce this Cuve.