Description

then aged in concrete for 10mo and bottled with a light filtration

Barrel #6206 yielded 111 bottles

A blend of 70% Sangiovese

iodized chalk

2023 Giacomo Conterno Vigna Francia Barbera d'Alba Piedmont, Italy Deanston then aged in concrete forAs of 2010 Barolo and 2012 Barbera, the wines will labeled as simply "Francia," as opposed to "Cascina Francia." The change was made to comply to the new standardization of Barolo cru' names across the region there was no change to the source nor the winemaking or aging of the wine.

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2023 Giacomo Conterno Vigna Francia Barbera d'Alba Piedmont, Italy Deanston then aged in concrete for

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