2020 Domaine Le Clos de Caveau Vacqueyras Fruit Sauvage Rhone, France Albamar ten days of “true carbonic

ten days of “true carbonic maceration” in concrete

2012 Domaine Marcel Deiss Mambourg

What a strange contrast to the previous year

The label for this Rosso was actually the first one designed for the di Grutollas by an artist friend

2020 Domaine Le Clos de Caveau Vacqueyras Fruit Sauvage Rhone, France Albamar ten days of “true carbonic60% grenache and 40% Syrah, from vines aged 10 to 45 Terroir located around Le Clos at an altitude of 250m in a naturally protected area Hand harvest followed by selective sorting for quality Traditional, natural fermentation with wild yeast Long maceration, for 1 2 months 12 month ageing: half in large mild oak vats, half in cement vats