Description
Tasting Notes: Aromas of apricot and cinnamon
2012 Chateau de Bois-Brincon Anjou Rouge Le Clos Bertin
Made in Brooklyn with twenty organic herbs
fermented and aged entirely in ovoid concrete vessels
2022 Domaine Dugat-Py Gevrey-Chambertin Cuvee Coeur de Roy Tres Vieilles Vignes, Cote de Nuits, France Nicolas Joly Tasting Notes: Aromas of apricotVery old vines (Planted between 1910 and 1965). A blend of four sites within Gevrey Chambertin (Les Epointures, Combe du Dessus, Jouise, and Les Marchais) and named after the family that once owned some of the parcels. The plot of Combe de Dessus was planted in 1910.
Exchange/Return Notes
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