2022 Domaine Didier Fornerol Cote de Nuits-Villages 'La Rue des Foins' Burgundy, France Monte dall'Ora The must is fermented in

The must is fermented in foudres (35 hl) of Normand French oak

Since we’ve made a Côte de Brouilly in 2020 we kept dreaming about a new opportunity for this cuvee

directly adjacent to Genevrières Dessus • More limestone in this section • 60+ year old vines • Indigenous yeast • Aged in 50% barrique (20% new)

Incidentally

2022 Domaine Didier Fornerol Cote de Nuits-Villages 'La Rue des Foins' Burgundy, France Monte dall'Ora The must is fermented inSelected from two premium parcels (total ~0. 50 ha) between Corgoloin and Comblanchien, this cuve reflects Didiers intent to bottle his top Cte de NuitsVillages fruit separately. The vinesnow around 40 years oldare grown on clay limestone soils and farmed organically. After hand harvesting, the grapes are not destemmed and undergo gentle extraction using manual punch downs and occasional pump overs. Fermentation is wild (indigenous yeasts), followed