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The mouth shows great texture and weight without ever getting heavy
no other modifications or additions except 30 ppm of sulfur dioxide the week before bottling
Use: the classic use is straight
alberello (bush vines) planted 1987
2024 Bonnet Cotton, ‘Bas Les Masques’ Beaujolais, France Peter Jakob Kuhn The mouth shows great textureOrganic. Mostly Gamay, with some varietally undisclosed white juice blended in. Grapes are hand harvested from several parcels that use organic practices, including some from Bonnet Cotton, as well as friends Domaine les Souriants, Domaine les Garons, Romain Jambon, and Baptiste Bertrand. Fermented and aged eight months in concrete tanks; unfined, unfiltered. Full carbonic maceration of whole clusters in cement tank, then aged in foudre for eight
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