2023 Domaine Bruno Clair Chambertin-Clos de Beze Grand Cru, Cote de Nuits, France France and one in the “Terres

and one in the “Terres Rouges” section towards the bottom of the slope with more clay

Following draining and pressing

30% Cabernet Franc

There is a constant flow of visiting vignerons from every generation for lunches

2023 Domaine Bruno Clair Chambertin-Clos de Beze Grand Cru, Cote de Nuits, France France and one in the “TerresFrom mid slope parcels in Clos de Bze on very shallow, stony limestone with marl; farming is organic in practice. The fruit is hand harvested and rigorously sorted. Fermentation is spontaneous in tank after a brief cold soak, with mostly destemmed berries and a measured proportion of whole clusters depending on the vintage, and extraction kept gentle. levage runs 1618 months in French oak with roughly two thirds new barrels; bottling is done with