Bozal Coyote Reserva Mezcal Ancestral SF Chronicle - Past Pick Third-generation vigneron Jean-Marc Sélèque farms

Third-generation vigneron Jean-Marc Sélèque farms these parcels with a deep respect for biodiversity

This includes the requisite wormwood but also fennel

made using ancestral method

with a rich mouthfeel and balanced acidity

Bozal Coyote Reserva Mezcal Ancestral SF Chronicle - Past Pick Third-generation vigneron Jean-Marc Sélèque farmsFrom the producer: On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something