Description
and was barrel proof
it seems that this was a balanced vintage for Gavela do Pobo
bring an intensity of flavor
he started part-time studying in Beaune and working at Domaine André et Mireille Tissot with Stéphane his mentor
2024 Fletcher Wines 'Cantina della Stazione' Dolcetto d' Alba, Piedmont, Italy Forlorn Hope and was barrel proofDave's Dolcetto is drawn from 60 year old vines in the Bricco Capre vineyard of Alba. The sites sandy marl over clay provides both aromatic lift and structural precision, keeping yields naturally low and production capped at just 2,000 bottles. Fermentation is carried out with native yeasts in open vats, with manual pigage for gentle extraction, followed by 8 months of aging in neutral barriques over a decade old. The result is a Dolcetto of
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