Description

granite Farming: agrobiology and biodynamic practicesHarvest: by handWinemaking: each parcel fermented separately in concreteAging: over winter in neutral barrelsFining: noneFiltration: noneAdded S02: none

primarily clayey-sandy textureAltitude:550/600 metres above sea levelExposure:North and WestGrape varieties:Procanico and other autochthonous varieties

robust in character

El Dorado County

2022 Emidio Pepe Pecorino Colli Aprutini IGT Abruzzo, Italy Alsace granite Farming: agrobiology and biodynamicThe smallest production at Pepe, the wine is no longer macerated and instead sees a slow press before being natively fermented and aged in cement. Arrives March 2026.

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2022 Emidio Pepe Pecorino Colli Aprutini IGT Abruzzo, Italy Alsace granite Farming: agrobiology and biodynamic

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