Description
After primary fermentation
Basically the pet-nat version of Weiss
Grapes: 100% Lambrusco di Grasparossa
Made with whole saskatoon berries from Kindred Orchards in Parkland County
brunch. | Barrel Aged Mixed Fermentation Sour Ale w/ Raspberry & Mango Luxardo After primary fermentationFruited Sour 7. 1% ABV 750ml brunch. (you read that correctly, both lowercase and punctuated) is a Canadian take on a more traditional style: the framboise sour. Undeniably raspberry, but with a competing glow of Brettanomyces funk consistent with our blends. It is worth noting how the baseline acidity that is a product of microbial activity, conspires with the acids naturally present in the raspberries, to further increase the total acidity of the
Exchange/Return Notes
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