Description
Raised on lees for 10 months before returning to tank for additional elevage
This is only our sixth batch in the twelve years since our first release
where they were destemmed and left to rest on their skins overnight
- Vinification: 8 days destemmed maceration
2021 Domaine Mie Ikeno Chardonnay, Yatsugatake, Japan Francois Rousset-Martin Raised on lees for 10Considered one of the greatest winemakers in Japan, Mie Ikeno grows Chardonnay, Pinot Noir and Merlot in the highest elevations of Japans wine country of Yamanashi which she crafts into expressive wines of insistence and power. For the first thirty odd years of her life Ikeno san was a journalist and one of the most respected interviewers in Japanese magazines. After talking to countless creative people in depth about their passions she began to
Exchange/Return Notes
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