Casa Mariol Vermut Blanc, Catalonia, Spain 1L Stephane Bernaudeau Now fully into its drinking

Now fully into its drinking window

17% malted barley

Soils/Terroir: Calschistes de l’Albien (calcareous black shale)

Alma de Trabanco Quinquina en Rama Aperitif

Casa Mariol Vermut Blanc, Catalonia, Spain 1L Stephane Bernaudeau Now fully into its drinkingA family recipe from the Ebre Valley near Terra Alta, Casa Mariols Vermut Blanc begins with a base of Macabeo, infused with a mix of over 150 herbs and botanicals including rosemary, thyme, green walnut, and orange peel. The infusion is sweetened lightly and aged briefly in old wooden casks before bottling, creating a vermouth that balances brightness and bitterness with a distinctive Mediterranean herbal lift.