Description
yeast and fresh bread
Perhaps the greatest Branaire-Ducru ever made
fresh lingonberries
where this dry riesling spent 16 years in barrel
Barboursville Vineyards Reserve Cabernet Franc, Virginia, USA 2020 Valpolicella Blend yeast and fresh breadCharming aromas of red cherry, baked strawberry, rosemary and a bit of hibiscus. Medium bodied with soft tannins. Juicy and rather mineral that strikes a balance between complexity and approachability. Drink or hold. 92 Pts James Suckling
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