Neversink Spirits Single Malt Whiskey, New York, USA Luis Seabra roasted spices

roasted spices

The vineyards have a secret garden appeal that’s far from a monoculture

pressed directly with no maceration on the skins

many over 60 years old—some nearing a century—planted in red

Neversink Spirits Single Malt Whiskey, New York, USA Luis Seabra roasted spicesSingle malt whiskey produced by Neversink Spirits in Port Chester, New York 100% New York grown barley brewed and lautered at Kent Falls Brewing Company Twice distilled in Neversinks custom Holstein hybrid pot still Aged minimum 4 years in a combination of ex bourbon and brandy barrels Floral and herbaceous, opening with aromas of peanut marzipan, rosewater, cucumber skin, and roasted dandelion root; earthy palate with walnut, watercress, salted